Executive Chef Jean-Pierre VincentThose who choose to partake of the gourmet meals are in for a gastronomical treat, with special menus for brunch and dinner prepared under the supervision of executive chef Jean-Pierre Vincent. Jean-Pierre is culturally diverse in his style and food and speaks five languages. He spent several years working in the Mediterranean, including France, Greece, Spain, Morocco, and in various Michelin Star-rated restaurants and hotels in Italy. Domestically, he has worked with world renowned hoteliers such as Ritz-Carlton and Hilton and in 5 Star/5 Diamond and Michelin-rated dining rooms across the east coast. In fact, due to the extensive amount of experience he possessed at such a young age, he was offered the position of Chef Instructor at Le Cordon Bleu Academy of Culinary Arts.

Those participating in dinner will enjoy selections from a full-course menu that includes:


Mixed Organic Baby Greens

with Cucumbers, Tomatoes and Balsamic Vinaigrette

Served with fresh baked rolls


Wood Grilled Wild King Salmon

with Dill Chardonnay Butter Sauce


Wood Grilled Filet Mignon

Hormone Free, with Red Wine Demi-glace Sauce

(Medium or Medium-Rare only)


Mushroom Wellington

Vegetables Wrapped in Pastry with a Sherry Wine Sauce

All come with Scalloped Potatoes, Organic Sautéed Green and White Asparagus with Baby Carrots


Flourless Chocolate Cake

Gluten Free


Fresh Seasonal Fruit Plate